About Us
Cascaritas Farm is a family project that is committed to innovation with an exclusive focus on specialty coffee. We carefully select each lot, based on the unique characteristics of our terroir, to produce exceptional sensory profiles in each cup.
Passion for excellence
Our never-ending passion for excellence drives us to tirelessly explore innovation in coffee.
Beyond the ordinary
We always seek to go beyond the ordinary, because we know that in every cup lies an opportunity to inspire and connect with people who share our philosophy of life.
Power of connections
We always seek to go
Beyond the ordinary
Because we know that in every cup lays an opportunity to inspire and connect with people who share our philosophy of life.
We are passionate about being part of this vibrant coffee community!
Our Coffees
Microlots
These are coffees that are selected based on their profile, variety and the reflection of their terroir.
Coffees that express a fine sweetness, with a well-balanced body and outstanding fruity notes
Inoculated
The inoculation of beans during the fermentation process is a technique used to control and further improve the quality of the beans. This technique involves the addition of microorganisms, bacteria or yeasts depending on the profile we are looking to obtain.
Exotics
Very small lots of high-end exotic varieties. These lots are usually exotic varieties or alternatively processed coffees, washed coffee, naturals or honey undergoing Aerobic or Anaerobic fermentation processes.
Our Terroir
Our farms are located in the mountains of Mercedes Ocotepeque, in western Honduras
Exactly on a continental wind partition; this brings the singularity of having the influence of two ocean currents: the Atlantic and the Pacific.
Varieties
Among our main varieties are: Parainema, Obata, Pacas, Arara, Catuai Rojo, Catuai Amarillo, Bourbon, Pacamara.
Agronomy Management
We care for our plants with cultural practices that promote soil conservation.
Soil
Bacterial activity and the amount of life present in the soil structure ensure the physical-chemical exchange that is crucial in determining terroir.
In the first part of the year
we benefit from the appropriate conditions for the growth and development of the plants: flowering and bean formation with favorable, temperate weather conditions…
Our partners
Around the world
United by the passion for coffee
